Molten Chocolate Cake
Ingredients (2 servings):
- 55 g butter,
- 50 g high-percentage chocolate (70--80 %),
- 1/2--1 tsp chili powder,
- 2 eggs,
- 30 g raw sugar,
- 1 tbsp wholemeal flour,
- butter for ramekins,
- cocoa powder for ramekins.
Algorithm:
- Preheat your oven to 230° C (210° C for a convection oven). I use Remoska and preheat it by starting it empty for 12 minutes.
- Butter the ramekins and cover in the cocoa powder (to simplify removing the cake).
- Prepare a double boiler and melt butter with chocolate and chili (the water should not be boiling, just simmering).
- Meanwhile, whisk (not too fast) eggs with sugar, until the foam is dense and fluffy.
- When the chocolate and butter melt, slowly mix with the eggs while still whisking.
- Stir in the flour.
- Put the batter in the ramekins and put them in the oven.
- Bake for 6--8 minutes (the interior of the cakes should still be liquid.
- When done, remove from the oven and let the cakes sit in the ramekins for a minute.
- Remove from the ramekins and eat.
Source:
http://kitchenette.cz/clanek/204-cokoladovy-fondant (Czech)
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