13 December 2016

Tiramisu (alcohol-free)

Ingredients (2 large servings):
  • 280 ml double cream
  • 125 g mascarpone
  • 3 tbsp caster sugar
  • 150 ml strong coffee (e.g. from a moka pot)
  • 100 g pack sponge finger
  • 15 g dark chocolate, grated
  • 1 tsp cocoa

  1. Whisk the cream, mascarpone, and sugar in a large bowl until it has the consistency of a thickly whipped cream.
  2. Prepare the serving dish.
  3. Put the coffee into a shallow bowl.
  4. Keep dipping half of the sponge fingers in the coffee and layer them in a single layer in your serving dish.
  5. Cover the dish with half of the cream mixture.
  6. Sprinkle the chocolate over the dish.
  7. Add the rest of the fingers, dipped in the coffee.
  8. Cover with the rest of the cream mixture.
Source: http://www.bbcgoodfood.com/recipes/9652/bestever-tiramisu

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