Chocolate Scones

Ingredients:

• 2 cups flour (combine all-purpose and wholemeal, or 1 cup all-purpose, 1 cup cornmeal)
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp sea salt
• 110 g cold butter, cut into cubes
• 2 eggs
• 1/3 cup whole milk Greek yogurt
• 1 tsp vanilla extract
• 1 cup chocolate chunks (or blueberries)
• optional: finely grated zest of 2 lemons

Algorithm:

1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. Using fingers, work the butter in the mixture until it is the size of peas.
3. In a separate bowl, whisk eggs, yogurt, and vanilla extract.
4. Add the dry ingredients and stir until combined.
5. Add the chocolate chunks.
6. Put into muffin cups and bake for 15 to 20 minutes in a warm oven on 175°C (28 minutes in Remoska).

Source: Run Fast, Eat Slow.