Shredded Brussels Sprouts and Quinoa Pilaf

Ingredients (3 servings):

• 450 g Brussels sprouts, shredded or thinly sliced
• 1 shallot, chopped, or 1/4 cup chopped yellow onion
• 1 clove garlic, minced
• 1 tbsp olive oil
• 2 tsp lemon juice
• 1/2 tsp curry powder
• pinch of salt
• 1 1/2 cups cooked quinoa
• 1/2 cup chopped green onions
• 1/2 cup chopped toasted almonds and walnuts
• 1/4 cup golden raisins

Algorithm:

1. Heat up your oven to 220°C.
2. Mix the Brussels, shallot, olive oil, lemon juice, curry powder, and salt in a baking dish until everything is coated. 
3. Roast in the oven until everything is golden, about 20 minutes (25 minutes for Remoska).
4. Pour the contents of the dish into a larger bowl and mix with quinoa, green onions, nuts, and raisins.

Source: Thug Kitchen 101: Fast as F*ck