Coconut-lime brown rice

Ingredients (4 servings):

• 2 tbsp coconut oil
• 2 cups brown rice
• 1 tbsp grated lime zest
• 2 gloves garlic, minced
• 1 liter vegatable broth
• 1/2 tsp salt
• 2 tbsp lime juice
• 1/2 cup chopped cilantro

Algorithm:

1. Heat the oil in a large saucepan over medium heat, add rice and sauté until it smells a little nutty, about 2 mins.
2. Add the lime zest and stir it around.
3. Add garlic, broth, and salt and stir again.
4. Bring to simmer, then reduce heat, cover, and let is softly simmer until all the broth is absorbed and the rice is tender, ~35 mins.
5. Remove from the heat and fold in the lime juice and cilantro.

Source: Thug Kitchen 101: Fast as F*ck