Cinnamon rolls

 Ingredients:

• rolls:
• 400 g flour
• 45 g sugar
• 1/2 tsp salt
• 250 ml warm milk
• 25 g compressed yeast
• 75 g melted butter
• filling:
• 80 g melted butter
• 45 g sugar
• 2 tbsp ground cinnamon
• frosting:
• 125 g mascarpone
• 125 g quark
• powdered sugar

Algorithm:

1. Mix the flour, sugar, and salt in a large bowl. Make a hole in the middle and add the warm milk and sprinkle the yeast inside. Wait 10 mins for the yeast to become activated.
2. Add butter and process the dough, ideally manually. Cover with a kitchen towel and let sit in a warm place for ~90 mins.
3. In the meantime, mix the filling ingredients and let them get solid in a fridge.
4. When the dough is ready, roll it out using a rolling pin, into a rectangle around 37×47 cm.
5. Spread the filling evenly on top of the sheet and roll up.
6. Cut into ~3 cm-wide pieces and put on a baking sheet. Cover with a kitchen towel and let it sit for ~30 mins.
7. Bake in a pre-heated oven at 160°C for 30 mins with a bowl of water inside.
8. Mix the frosting ingredients (with the sugar according to taste) and spread on cooled-down rolls.

Source: https://fresh.iprima.cz/recepty/skoricovi-sneci-podle-mlsne-holky