Creamy Salmon Pasta

Ingredients (2 servings)

• 1 salmon fillet
• 200g cream
• 1 small onion
• 1 clove garlic, crushed.
• 160g dry pasta (penne, farfalle, ...)
• 100 ml white/rice wine

Algorithm:

1. Drizzle oil on the salmon and roast it an oven (fan: 180℃, 15 min) until opaque and flaky.
2. Cook the pasta; reserve 100 ml of the water.
3. In a large skillet, stir-fry the onion until softened (but not turning gold), approx. 6min. Then add garlic for 1 min.
4. Add wine, let bubble for a few minutes, until reduced to a half, and add cream and season well. Bring to a gentle simmer.
5. Flake the salmon into large pieces with a fork and add to the skillet. Add pasta and toss gently. If needed, at the reserved pasta water.
6. Finish with salt and black pepper.

Source: https://www.bbcgoodfood.com/recipes/creamy-salmon-pasta