Hazelnut Milk

Ingredients:

• 1 1/2 cup hazelnuts, soaked in water overnight
• 4 cups cold water
• 1 tsp vanilla extract
• 5 pitted dates (or 3 tbsp maple syrup)
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt

Algorithm: 

1. Drain the hazelnuts, rinse under water, and place them in a blender with the cold water.
2. Blend 1--2 minutes until smooth and creamy.
3. Strain the hazelnut-water mixture using a cheesecloth.
4. Quickly clean the blender.
5. Put the liquid back in the blender and add the rest of ingredients.
6. Blend briefly until combined.

Source: Run Fast, Eat Slow.