Shredded Brussels Sprouts and Quinoa Pilaf
Ingredients (3 servings):
- 450 g Brussels sprouts, shredded or thinly sliced
- 1 shallot, chopped, or 1/4 cup chopped yellow onion
- 1 clove garlic, minced
- 1 tbsp olive oil
- 2 tsp lemon juice
- 1/2 tsp curry powder
- pinch of salt
- 1 1/2 cups cooked quinoa
- 1/2 cup chopped green onions
- 1/2 cup chopped toasted almonds and walnuts
- 1/4 cup golden raisins
Algorithm:
- Heat up your oven to 220°C.
- Mix the Brussels, shallot, olive oil, lemon juice, curry powder, and salt in a baking dish until everything is coated.
- Roast in the oven until everything is golden, about 20 minutes (25 minutes for Remoska).
- Pour the contents of the dish into a larger bowl and mix with quinoa, green onions, nuts, and raisins.
Source:
Thug Kitchen 101: Fast as F*ck
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