Egg Clouds

Ingredients (2 servings):

• 4 egg whites
• 4 egg yolks
• a pinch of salt

Algorithm:

1. Heat up the oven to 180ºC.
2. Whisk the egg whites with the salt.
3. Put the whisked eggs on a baking sheet, forming 4 clouds. Make an impression using a spoon in the middle of each cloud.
4. Bake for 5 minutes.
5. Remove from the oven and place an egg yolk in the middle of each cloud.
6. Bake for 5 more minutes.