26 January 2014

Sourdough Bread

Ingredients (900 g loaf of bread; for a 700 g loaf, use the measurements in [.]):
  • 390 g [300 g] of sourdough from rye bread flour (about 50% water and 50 % flour), see the sourdough recipe,
  • 390 g [300 g] of flour, several examples follow:
    • 390 g wheat bread flour,
    • 150 g wheat bread flour and 140 g wheat wholemeal flour,
    • 50 g of rye wholemeal flour, 120 g what bread flour, 120 g wheat wholemeal flour,
  • 180 ml [140 ml] water,
  • 10 g [7 g] salt,
  • 6 g [5 g] caraway seeds (50 % whole and 50 % ground),
  • additional ingredients:
    • sunflower seeds,
    • poppy seeds,
    • pieces of garlic,
    • walnuts,
    • cumin, ...
Algorithm:
  1. Put the sourdough into your bread maker.
  2. Put all the ingredients on top of the sourdough.
  3. Start the machine. Choose a sufficiently long program (the sourdough takes more time to rise than yeasts), I use a 3:50 hours long program.
Source: http://www.cuketka.cz/?p=11261 (czech)

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