Stewed Carrot

Ingredients (serves 2):

• 500 g carrots,
• 1 onion,
• a pinch of salt,
• 1 tbsp olive oil,
• 1/2 tsp ground corriander or caraway seeds,
• 1/2 tsp rosemary,
• ground black pepper,
• 4 tbsp soy sauce,
• 200 ml water.

Algorithm:

1. Cut the carrot into thin rounds, preferably using a food processor.
2. Heat up the oil in a pan and add the onion and salt and stir fry.
3. When the onion turns brown a little, add the carrot and stir fry for a while.
4. Add the pepper, rosemary and corriander or caraway seeds, mix.
5. Add the soy sauce, mix and stir fry for a while.
6. Add the water, cover with a lid and let it stew for 15 minutes, until the water evaporates and the soy sauce creates a thin film on the carrot.
7. Can be server with e.g. egg.

Source: Antónia Mačingová. Zhubněte jednou provždy. Brána, 2012. (czech)