Sweet Couscous

Ingredients (3 servings):

• 150 g couscous,
• 240 ml water,
• 120 g raisins,
• 40 g dried apricots,
• 40 g ground coconut,
• 1 tbsp cinnamon,
• 40 g hazelnuts,
• 1 cup (200 g) cream,
• 3 tbsp agave syrup.

Algorithm: 

1. Slice the apricots roughly, mix with raisins and cover in boiling water.
2. Pour the 240 ml of boiling water over the couscous and let sit under a lid.
3. Wait 10 minuts.
4. Meanwhile, mix the cocounut with the cinnamon and hazelnuts, and the cream with the agave syrup (if making for breakfast, you can use only 1/3 of the cream and 1 tbsp of the syrup and keep the rest for the next days).
5. After the 10 minutes, drain the raisins and apricots.
6. Use a fork to break the couscous and mix with the raisines, apricots, coconut, cinnamon, hazelnuts.
7. Pour the cream and syrup mixture over.

Source: http://www.countrylife.cz