22 April 2014

Mint Syrup

Ingredients (3 cups):
  • 2 cups sugar,
  • 2 cups water,
  • 2 cups fresh mint.
  1. Heat the sugar and water in a small pot and bring to boil.
  2. Chop the mint coarsely and put it into a larger heatproof pot or bowl (such that you can put a lid over it).
  3. When the sugar has disolved and the solution is boiling, pour it over the mint, cover with a lid and let steep until cold.
  4. Transfer to a bottle.
Source: http://www.thehungrymouse.com/2013/06/14/mint-simple-syrup/

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