Chocolate Chip and Peanut Butter Müsli

Ingredients:

• dry ingredients:
• 150 g rolled oats,
• 75 g roasted (unsalted) peanuts, very coarsely chopped,
• 60 g chocolate chips (baking-resistant),
• 35 g sunflower seeds,
• 1/2 tsp cinnamon,
• a pinch of salt,
• liquid ingredients:
• 65 g smooth peanut butter,
• 50 g maple syrup,
• 60 g brown sugar,
• 2 tbsp water.

Algorithm:

1. Preheat oven to 165°C.
2. Mix the dry ingredients in a large bowl.
3. Heat the liquid ingredients in a small saucepan while stirring just until the mixture is smooth. Do not overheat.
4. Mix the liquid into the dry ingredients.
5. Transfer the müsli mixture onto a baking sheet and put in the oven, baking for 20--25 min, stirring a few times during baking, until the müsli is golden brown (stir from edge to center).
6. Remove from the oven and let cool completely.

Source: http://www.davidlebovitz.com/2014/03/peanut-butter-and-chocolate-chip-granola-recipe/