4 May 2014

Chocolate Chip and Peanut Butter Müsli

  • dry ingredients:
    • 150 g rolled oats,
    • 75 g roasted (unsalted) peanuts, very coarsely chopped,
    • 60 g chocolate chips (baking-resistant),
    • 35 g sunflower seeds,
    • 1/2 tsp cinnamon,
    • a pinch of salt,
  • liquid ingredients:
    • 65 g smooth peanut butter,
    • 50 g maple syrup,
    • 60 g brown sugar,
    • 2 tbsp water.
  1. Preheat oven to 165°C.
  2. Mix the dry ingredients in a large bowl.
  3. Heat the liquid ingredients in a small saucepan while stirring just until the mixture is smooth. Do not overheat.
  4. Mix the liquid into the dry ingredients.
  5. Transfer the müsli mixture onto a baking sheet and put in the oven, baking for 20--25 min, stirring a few times during baking, until the müsli is golden brown (stir from edge to center).
  6. Remove from the oven and let cool completely.
Source: http://www.davidlebovitz.com/2014/03/peanut-butter-and-chocolate-chip-granola-recipe/

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