Banana-Coconut Ice Cream with Cocoa Chunks

Ingredients (~ 6 scoops):

• 2 bananas,
• 2 heaping tbsp grated coconut,
• 1.5 tbsp cocoa beans, chunks of chocolate (optional),
• 100 ml cream,
• 1/2 tsp vanilla extract,
• 1 tbsp raw sugar.

Algorithm:

1. Peel the bananas and store them in a freezer for 24 hours.
2. Remove the bananas from the freezer, cut into small chunks and put into a blender.
3. Add the rest of the ingredients into the blender and mix until smooth.
4. Put the blend into a plastic box and into a freezer.
5. After 45 minutes check and beat with a spoon to break the ice crystals, repeat every 30 minutes until frozen.

Source: DOBROTY 8: 8, 2014. (Czech)

Links:

1. David Lebovitz. How to make ice cream without a machine.