5 September 2014

Hot Chocolate

Ingredients (1 serving):
  • 50 g whole milk,
  • 50 g cream (or use 100 g and drop the milk out),
  • 50 g chocolate (e.g. 30/20 bittersweet/milk)
  • additional ingredients:
    • chili powder,
    • ground ginger,
    • black pepper and salt
  1. Heat the milk, cream and additional ingredients on a low flame in a small pan.
  2. Add the chocolate and stir thoroughly, while checking that the temperature is not too high (40°C should be just enough, over 60°C is too much, the chocolate may start burning on the sides of the pan.
  3. Serve.
Source: David Lebovitz. The Great Book of Chocolate.

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