Hot Chocolate

Ingredients (1 serving):

• 50 g whole milk,
• 50 g cream (or use 100 g and drop the milk out),
• 50 g chocolate (e.g. 30/20 bittersweet/milk)
• additional ingredients:
• chili powder,
• ground ginger,
• black pepper and salt

Algorithm:

1. Heat the milk, cream and additional ingredients on a low flame in a small pan.
2. Add the chocolate and stir thoroughly, while checking that the temperature is not too high (40°C should be just enough, over 60°C is too much, the chocolate may start burning on the sides of the pan.
3. Serve.

Source: David Lebovitz. The Great Book of Chocolate.