24 February 2017

Banana Spring Rolls

Ingredients (2 servings -- 4 spring rolls):
  • 2 tbsp butter or coconut oil
  • 4 sheets of rice paper
  • 1 banana
  • optional ingredients:
    • peanut butter
    • nutella
  1. Heat up a pan and add the butter/oil.
  2. Split the banana in half and then each half horizontally into two slices. 
  3. Wet the rice paper sheets and wait for them to get soft.
  4. Put each piece of the banana on a rice paper sheet, add an optional ingredient, and wrap them together in the rice paper sheet.
  5. Put the wraps into the pan to turn golden brown, turn around.
  6. Decorate with castor sugar.
Source: Dare to Dessert

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