13 April 2017

Spanish Tortilla

Ingredients (2 servings):
  • 1/4 cup olive oil (+ more for frying)
  • 4 cups (500-600 g) potatoes (washed, unpeeled), sliced into 1/4 inch slices
  • 2 sweet onions, cut into 1/4 inch thick slices
  • 8 eggs
  • a pinch of ground nutmeg, salt, black pepper
  • grated parmesan
  1. Bring the oil to medium-high heat in a deep sauté frying pan.
  2. Add the potatoes in several batches until they are slightly crispy (add more oil if necessary), then remove on a plate with a paper towel to soak out the oil.
  3. Meanwhile, in a larger bowl, lightly beat the eggs, nutmeg, and black pepper.
  4. Add the potatoes and onions and combine.
  5. Drain the oil from the pan, leaving only enough to coat the bottom.
  6. Pour the mixture on the pan and push around until the edges have set, approximately 5 minutes.
  7. Use a large dinner plate to flip the tortilla over (carefully!) and cook for 3 more minutes.
  8. Sprinkle with the parmesan and serve.
Source: The Feed Zone Cookbook

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