14 April 2017

Orzo with Dried Fruit

Ingredients (2 servings):
  • 80g dry orzo (or 1 cup cooked)
  • 1 1/2 cup milk
  • 1/4 cup raisins or chopped dates
  • 2 tbsp brown sugar
  • nuts, cinnamon, more brown sugar for topping
  1. Cook the orzo according to the instructions (if dry; best done the evening before)
  2. Bring the milk to a gentle simmer in a medium size saucepan.
  3. Add orzo, dried fruit, and brown sugar, stir for 3-5 minutes.
  4. Top with the topping and serve.
Source: The Feed Zone Cookbook

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