Hazelnut Chocolate Spread (like homemade Nutella, but way healthier)

Ingredients:

• 200 g hazelnuts
• 50--100 ml powdered sugar
• 80 ml cocoa
• 50 ml powdered milk
• 30 ml peanut oil

Algorithm:

1. Preheat oven to approx. 180°C.
2. Toast hazelnuts in the oven for 10 minutes (or 20 minutes in Remoska).
3. Add all ingredients into a blender and blend until smooth and creamy (a little liquid).
4. Store in a glass jar.