Banana chocolate cake (muffins)

Ingredients:

• liquid ingredients:
• 2 bananas (~250 g)
• 100 ml cream (maybe also milk?)
• 1 whole egg
• 30 g coconut oil (butter)
•  dry ingredients:
• 60 g flour
• 90 g whey protein (can also substitute with flour)
• 30 g cocoa powder
• 75 g sugar
• 1/4 tsp salt
• 1/4 tsp baking powder
• 3/4 tsp baking soda
• additional ingredients:
• chocolate chips
• nuts
• ...

 Algorithm:

1. Mix the liquid ingredients.
2. Mix the dry ingredients.
3. Combine the previous two.
4. Add additional ingredients.
5. Put in a 18.5 cm round springform pan, a sweet bread pan, or muffin cups.
6. Bake for 25 mins, or until an inserted toothpick comes out clean [for Remoska: 35 mins (springform pan) or 28 mins (muffin cups)]. In the middle, cover with an aluminum foil.

Source: https://www.thedietchefs.com/healthy-high-protein-chocolate-banana-bread/