2 September 2018

Sweet Potato Al Pastor Tortillas

Ingredients (3 servings):

  • 1 small onion or 1/2 big one
  • 1 cup fresh or canned pineapple chunks with 1/4 cup juice
  • 1/4 cup lime juice
  • 1 1/2 tbsp chili powder
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 2 tbsp olive oil
  • 200 g tempeh, cut into thin 1-inch-long strips
  • 1 sweet potato
  • 2 tbsp soy sauce
  • 8 tortillas
Algorithm:

  1. Shred the sweet potato in a blender, set aside.
  2. Put into the blender the onion, pineapple, lime juice, chili powder, paprika, cumin, and oregano and blend until kinda smooth.
  3. In a wok, heat up the olive oil.
  4. Add the tempeh and sauté for 2 mins.
  5. Fold in the sweet potato and sprinkle over the soy sauce.
  6. Keep cooking until the sweet potato softens up, 3 to 5 mins.
  7. Add  the sauce and combine. Warm up for about 3 minutes.
  8. Serve with the tortillas.

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