Sweet Potato Al Pastor Tortillas

Ingredients (3 servings):

• 1 small onion or 1/2 big one
• 1 cup fresh or canned pineapple chunks with 1/4 cup juice
• 1/4 cup lime juice
• 1 1/2 tbsp chili powder
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 2 tbsp olive oil
• 200 g tempeh, cut into thin 1-inch-long strips
• 1 sweet potato
• 2 tbsp soy sauce
• 8 tortillas

Algorithm:

1. Shred the sweet potato in a blender, set aside.
2. Put into the blender the onion, pineapple, lime juice, chili powder, paprika, cumin, and oregano and blend until kinda smooth.
3. In a wok, heat up the olive oil.
4. Add the tempeh and sauté for 2 mins.
5. Fold in the sweet potato and sprinkle over the soy sauce.
6. Keep cooking until the sweet potato softens up, 3 to 5 mins.
7. Add  the sauce and combine. Warm up for about 3 minutes.
8. Serve with the tortillas.

Source: Thug Kitchen 101: Fast as F*ck