3 February 2019

蛋餅 (Taiwanese omelette)

Ingredients (3 servings):

  • 80 g flour
  • 2 tbsp cornstarch
  • 180 ml water
  • salt
  • 3 eggs
  • sesame oil
  • filling:
    • corn
    • tuna
    • cheese
    • green onions
    • ...
Algorithm:

  1. Mix the flour, cornstarch, water, and salt in a bowl.
  2. In a separate bowl, whisk the egg with the fillings.
  3. Heat up a small to medium sized frying pan on medium heat, add sesame oil.
  4. Pour 1/3 of the flour batter on the pan quickly swirl to spread it, wait 1 min.
  5. Top with the egg mixture and spread it; try to avoid the edges.
  6. Cook until the egg starts to set, then flip it and after 30 s flip back.
  7. Fold in the edges and remove from heat.
  8. Cut it into 2 cm wide strips
Source: https://www.wandercooks.com/dan-bing-tuna-egg-crepe/

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