蛋餅 (Taiwanese omelette)

Ingredients (3 servings):

• 80 g flour
• 2 tbsp cornstarch
• 180 ml water
• salt
• 3 eggs
• sesame oil
• filling:
• corn
• tuna
• cheese
• green onions
• ...

Algorithm:

1. Mix the flour, cornstarch, water, and salt in a bowl.
2. In a separate bowl, whisk the egg with the fillings.
3. Heat up a small to medium sized frying pan on medium heat, add sesame oil.
4. Pour 1/3 of the flour batter on the pan quickly swirl to spread it, wait 1 min.
5. Top with the egg mixture and spread it; try to avoid the edges.
6. Cook until the egg starts to set, then flip it and after 30 s flip back.
7. Fold in the edges and remove from heat.
8. Cut it into 2 cm wide strips

Source: https://www.wandercooks.com/dan-bing-tuna-egg-crepe/