C5 (Chocolate Chip Cranberry Coconut Cookie) Bar

Ingredients:

• 45 g dried cranberries
• 85 g unsalted butter, cubed at room temperature
• 105 g brown sugar
• 1/2 tsp salt
• 105 g flour
• 1/4 tsp baking soda
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 85 g unsweetened coconut flakes
• 140 g milk chocolate chips (coarsely chopped); should be at least 30% chocolate

Algorithm:

1. Immerse cranberries in very hot water, set aside.
2. In a bowl, cream the butter with sugar and salt.
3. Add the egg and mix.
4. Add vanilla extract and mix.
5. Drain the cranberries, moving them on a paper towel to pull the water out.
6. In a separate bowl, mix the flour with baking soda.
7. Mix the flour mixture in the butter cream.
8. Stir in coconut, chocolate, and cranberries.
9. Transfer into a ∅18.5 cm cake spring form, level,  and bake at 160°C for 45 to 50 minutes (60 in Remoska).

Source: http://www.davidlebovitz.com/chocolate-chip-skillet-cookie-bars-recipe/