Scott's Breakfast Quinoa

Ingredients (3 servings):

• 1 cup dried quinoa (optionally rinsed and drained)
• 2 cups water
• 1 cup milk
• 1 banana, sliced
• 1/4 cup dried coconut flakes
• 1/2 tsp sea salt or light miso
• 1/2 tsp vanilla extract
• 1 1/2 tsp ground cinnamon
• 3 tbsp butter or coconut oil
• things for garnish:
• raisins
• fruits
• chia seeds
• nuts

Algorithm:

1. Bring the quinoa with water to boil in a medium saucepan.
2. Reduce the heat and simmer for 15 to 20 minutes, until the water is absorbed and quinoa turns translucent.
3. Fluff the quinoa and cool for 5 minutes.
4. Add everything except the butter/oil into a (big bowl) blender and blend for 1 to 2 minutes until smooth.
5. Add the butter/oil, garnish, and eat. This can be done a day in advance and stored in a fridge; when preparing, heat up and add the butter/oil just before serving.

Source: Scott Jurek. Eat and Run: My Unlikely Journey to Ultramarathon Greatness (modified)