Tamagoyaki

Ingredients (1 serving):

• 4 large eggs
• 1 tbsp sugar
• 1 tsp mirin
• 1/4 tsp salt
• 1/2 tsp soy sauce
• additional ingredients (one of)
• nori seaweed
• green onion
• 1 tbsp Parmesan cheese (then reduce the salt)

Algorithm:

1. Mix together all ingredients until well blended (do not overmix the eggs).
2. Heat up vegetable oil in a small non-stick pan (a square tamagoyaki pan is the best).
3. Use a paper towel to spread the oil over the whole pan.
4. Put 1/4 of the egg mixture into the pan and cook until set and almost cook.
5. Grab the end and fold into thirds and move to one side.
6. Pour another 1/4 of the mixture, pulling up the cooked egg so that the mixture can get under.
7. Repeat the previous steps until all the mixture is used up.
8. Optional: line a sushimat with a plastic wrap and use it to press the omelette into a square shape.
9. Slice crosswise and serve with rice.

Source: use real butter and The Just Bento Cookbook