5 October 2014

Flourless Chocolate Walnut Torte

  • room temperature butter for pan,
  • 27 g unsweetened cocoa powder, plus some more for pan,
  • 120 ml + 1 tsp coconut oil (I'll probably substitute this for some other oil because it is quite expensive),
  • 225 g + 50 g bittersweet chocolate,
  • 170 g sugar,
  • 4 large eggs,
  • 1 tsp vanilla extract,
  • 1/2 tsp coarse salt,
  • 1/2 cup ground roasted walnuts + 2 tbsp finelly chopped walnuts for serving.

  1. Preheat the oven to 180°C and butter a 18.5 cm round springform pan, dust with cocoa.
  2. Melt the 120 ml coconut oil and 225 g chocolate in a double boiler, stirring, until smooth.
  3. Remove from heat; whisk in one by one sugar, eggs (1 at a time), cocoa, vanilla, and salt. Fold in ground walnuts.
  4. Spread batter in pan.
  5. Bake until set, about 35 minutes. Let cool. Run a knife around edge to loosen and remove from pan.
  6. Melt the remaining 1 tsp coconut oil and 50 g chocolate in a double boiler, stirring, until smooth, and spread on cake. Sprinkle chopped walnuts in center.
Source: http://rasamalaysia.com/flourless-chocolate-walnut-torte-recipe/

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